grey
Medium rare steak should have a warm, red center
One of the best ways to make out if the steak is medium, you need to keep checking on its color. The middle section can be usually pink in color. Check for the color to get brownish. The edges must also appear brownish. The upper and lower parts should be darkened. See that it doesn't get black, just that it needs to turn dark and the meat needs to be firm when pressed. Cooking steak at medium should not take more than 6 minutes per side. After that, it should get ready. With some grills it can take longer to cook and with others, it should be much quicker.
While beef steaks commonly turn a bit brown or darken slightly after a few days of refrigeration.
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.
A medium steak is a type of cooking preparation. It should have a thick band of light pink through the middle but it should be more brown than pink. The sides should have a rich brown color and the top and bottom charred darkly (but no black). Its middle part should also be firm. Hope this one helps.
A steak should be cooked how the person you are cooking it for likes it, you should always ask how the person likes their steak cooking. Some people like their steak rare, some medium and some well done.
Kind of. The red color is generally associated with the iron content of the blood, but there are many other factors to its color.
Most likely. It shouldn't smell spoiled. And it should be a healthy red color. No. By the way, vegetarians don't eat steak.
i think steak For health reasons I would have to say carrot. But my preference would be the same as the first answer, steak. Actually I would rather have steak and carrots.
His favorite color is red and his favorite food is steak
What other color would it be? If chicken was not the color of chicken, maybe it was the color of steak, then steak would have to be the color of chicken, otherwise people would think "Oh i am eating chicken!" unaware that it was actually steak. Love, M&M Anyway some chickens aren't the usual colour of chicken, it depends what breed the chicken is. If eating a grey coloured high protein substance called chicken would put you at ease I recommend you eat silkies.
The best wine to serve with steak is definitely cabernet sauvignon.