When tequila is "Born" it is clear.
100% Blue Agave Tequila is the starting point, or "the Birth Moment" for all tequilas. This is a clear liquid. The result is usually a fresh, clean sometimes herbal sometimes sweet tequila.
If you take that Silver Tequila and you age it in a brandy barrel for up to a year it will take on some of the color of the wood. This will result in a "Reposado" tequila.
Leaving it in the barrel for over a year will give you a darker color, resulting in an "Anejo"
Some manufacturers use artificial coloring techniques (Gold Tequila) in order to fool the international market into thinking they are buying a quality product.
due to maturity, light, quality of water and food
Color has nothing to do with potency and vice versa. Color is derived from the particular plant and the process involved. Often, color is simply added. I will say be careful with the Patron!
1 tequila, 2 tequila, 3 tequila, floor...
Tequila originates from Corralejo, Guanajuato-Mexico.
One tequila, two tequila, three tequila, floor!
If it is good tequila the barrel aging process ( the same thing that makes brown liqours brown) if it's cheap tequila carmel coloring, that's why gold tequilas are often anajos and blanco or white tequilas are unaged reposados are in the middle.
For Tequila sunrise, and all the tequila cocktails, better whit better Tequila. If you can buy Herradura, Cuervo or Sauza, it will be fine.
"Mucha tequila" or "muchas tequilas," if speaking about more than one tequila.
No hay más tequila = There isn't any more tequila Ya no más tequila No quiero/tomo más tequila, gracias = I don't want/am not taking any more tequila, thank you.
The difference between tequila gold and silver tequila is that gold tequilas ages in wood barrels before bottling while Silver tequila do not.
I want tequila
Tila Tequila goes by Tila Tequila, and Miss Tila.