No
The number of fillets that can be obtained from a flat fish depends on its size and weight. Generally, a small flat fish like a sole or plaice can yield 2-4 fillets, while larger species like halibut or turbot can be divided into 6-8 fillets.
cod is an extremely mild tender and flaky fish usually sold as fillets, halibut has a more pronounced flavor and meatier texture and is usually sold in steak form.
By smell and color. Fresh catfish should have a mild, almost sweet smell, and should be white or pinkish in color. If it appears grayish, leave it alone.
Sole and Halibut are both mild-flavored but delicious-tasting fish. The average Halibut will range from 20-40 pounds but can grow as large as 600 pounds or more. The meat is sparkling white and firm, with a large flake. It can be broiled, baked, grilled, sauteed, poached or steamed and are available in the market as whole, fillets, and steaks. Halibut is harvested from the Washington coast the Alaskan waters. Sole Is actually a flounder with a mild sweet flavor and a fine and firm texture. It is mostly sold as skinless, boneless fillets. It is delicious served lightly breaded and pan fried, but can also be baked or poached.
live anchovies and squid
You say Halibut. Halibut is an English word.
Swai fillets
Halibut are not invisible so obviously they can be seen.
Atlantic halibut was created in 1758.
Shotted halibut was created in 1890.
Yes, the halibut does have fins. It has multiple fins.