Swiss cheese, by definition, can only come from Switzerland.
The wholes in Swiss Cheese come from gases produced by bacteria during the production of the cheese.
By definition, Swiss cheese can only come from Switzerland.
Switzerland
chedder, Swiss ,American, and guta cheese
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Well..... I think only Swiss come packaged with holes. And if you ask me, yes, Swiss is delishous.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
If the label says Swiss cheese, that actually means it is _not_ made in Switzerland. Think about it this way, if Swiss on the label meant it came from Switzerland, that would mean they either only produce one type of cheese there or else they would call a bunch of different cheese the same thing. Calling it "Swiss" means it is made in the style the Swiss use. The resulting cheese is basically a clone of Emmental, an actual cheese made in Switzerland. The generic labeling term is used (as far as I know) only in the U.S., Canada, and Australia.Answer 2It depends which country you are in. In most European countries, if it says "Swiss Cheese" it must come from Switzerland, otherwise the shop is fraudulently advertising.There are lots of different types of Swiss Cheese, Emmental, Appenzell, Gruyère etc.But US consumer law allows things to be called "Swiss" which are not actually from Switzerland.
Swiss cheese, by definition, is produced in Switzerland.
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese