Tea is an acidic solution.
Tea is a bit on the acidic side due to its fermentation.
Color changes from dark brown to a lighter yellowish brown, sometimes rather orange.
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
the tea lightens
brown
Tea is acidic. Litmus will turn pink in tea.
hello there i tryed this the other day to answer this question and it turns white, looks abit like cream if u add loads.
rose petals beet root tea (not containing milk or sugar) and litmus paper
Tea is an acidic solution.
its a acid
Tea is a bit on the acidic side due to its fermentation.
Tea is a bit on the acidic side due to its fermentation.
There are certain colourant added to the teabag, when the teabag hits water, the colurants discintergrate into the water :D
Color changes from dark brown to a lighter yellowish brown, sometimes rather orange.
because you added too much salt.