Orange.
Carrots have always been the same coulour.
The colour.
Tudor carrots are originally purple
it was made when carrots were born oranges were born cause of the colour orange
Carrots
...Carrots. Hence the name.
no
Many foods can be prepared with carrots. For example, if you shred carrots they can be added to sauces, meatballs, or even muffins. They can be added to salads and stir fries to add both colour and nutrition.
million of times!!
It can, yes. It's just like when a baby is fed too much carrot baby food their skin turns a kind of yellow. Carrots contain carotene, and if cows are fed too many carrots it can affect the colour (and even possibly the taste) of the milk, turning it into a yellowish tinge.
If you ate a sufficiently high number of carrots, the pigment in the carrots might be enough to change the colour of one's excrement to orange, yes.
The best bet for a natural (IE no preservatives, no artificial flavours or colors) yellowish-red dye for food and fabric is *Beta Carotene*. This colouring agent is most commonly seen in carrots, and gives them their orange colour. The original colour of carrots was actually purple; beta carotene was added later to make them orange.