White wine would typically be served with chicken, unless it has ben prepared with a lot of spices.
It would depend upon the other foods being served with the chicken as side dishes, but by most opinions, red wine is usually served with chicken.
probably white because its better than red.
Any... It depends on the chicken.. But a lot of people put white and red wine.. Also when you are cooking people but spices on the chicken before they put the wine on and put they spices on and wine before it goes in the oven... So you get to pick what kind off wine you want to put on your chicken.. P.S. don't put wine on fried chicken just a tip..
Chiante, Brunello, Barberesco, Barbera, anything Italian!!!
Yes you should serve the wine in one vessel only, as Jesus used one cup only.
White wine is usually the staple wine to serve with chicken. It is less sweet than red wine and has a very crisp consistency which makes it perfect for any poultry dish. I recommend Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html) it's a sparkling wine from Portugal and absolutely delicious.
* You should serve from the left and take dirty plates, wine glasses and utensils from the right.
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
Um, dude? Hello? You Romano chef or something? Yeah, call 310-769-6593 dude.
The colour wine has more than a tint of red; it is the colour of a dark red wine.
Sangre De Cristo is my favorite Mexican wine - But I would suggest a sweet white wine if you can't find it
Absolutely and only: Reisling.