Salicylic Acid
the ingredient that reacts in baking soda is sodium bicarbonate (NaHCO3). the ingredient that reacts in vinegar is acetic acid (CH3COOH). acetic acid donates its proton (H) and sodium bicarbonate loses its Na. NaCH3COO and H2CO3 form. H2CO3 decomposes intoH2O and CO2 which are both gasses. Carbon Dioxide (CO2) is the gas produced.
Iron (Fe) is an example of a metal that reacts reversibly with steam to form its mixed oxide, which is a combination of iron oxide (FeO) and iron (III) oxide (Fe2O3).
A drink is only as good as its worst ingredient.
When mixed, the yeast reacts with the salt and the sugar.
It does that because of the chemicals just like if u mix bleach and peroxide together it reacts immediately too.
Because the vinegar (an acid) reacts with the baking soda (a base) when mixed.
No, ground mustard isn't usually hot unless it is mixed with another ingredient which is hot.
Some creative recipes using mixed dried beans as the main ingredient include bean and vegetable stew, bean and quinoa salad, bean and sweet potato chili, and bean and corn salsa.
when a base is mixed with an acidic solution why does neutralization occurs?
MDMA is the active ingredient in extacy but usually there are other drugs like speed and other amphetamines mixed in it.
it blows up from a chemical reaction
lithium polimer mixed with thermite is the main ingredient of a AA, AAA, and AAAA battery