Eat green leafy vegetables and brightly orange- or red-colored vegetables like carrots, spinach, kale, butternut squash, tomatoes, sweet potatoes, pumpkins, and red bell peppers as part of your regular diet to ensure an adequate supply of carotenoids. Orange-, red-, or pink-colored fruits like watermelon, cantaloupe, papaya, mangoes, and pink grapefruit are also good sources of carotenoids.
peas
This means you may be eating food that is high in beta-carotenes. Foods that are high in beta-carotenes are foods that are yellow or orange in color such as squash, carrots etc.
Among common liquids, ether has a particularly high coefficient of thermal expansion.
no
As long the fruit or vegetable have a normal to high acidic level, they can
Onions
Acorn squash is high in fiber.
It depends on how the food is cooked or prepared. At the time, we know that meat has the most protein. Meat and nuts are very high in protein. Particularly chicken and peanuts.
Coconut oil is high in saturated fat.
Broccoli or Bok choy
I think non veg are.
vegetabes are high in VITERMIN C
they are vegetables that are high in protein content