Sugar.
The sweetness of fruits is primarily due to the natural sugars they contain, such as fructose and glucose. These sugars develop during the ripening process as the fruit converts starches into simple sugars. Additionally, fruits often contain other compounds like organic acids and volatile compounds that contribute to their overall flavor profile.
Fructose is a sweet carbohydrate found in fruits.
Bananas, strawberries, grapes and Oranges are the edible fruits. There are many different fruits including the ones listed above. Fruits are usually anything sweet with seeds, excluding gourds such as zuchinnis and cucumbers. Tomatoes are also fruits.
Most of the time glucose is sweet. for example it is usually found it fruits, baby food, and surprisingly soft drinks. But these are just some of the examples.
No, not all of them.
Fructose.
Fruits would be the best and healthier choice. There are a large variety of fruits that have sweet taste. Such examples are watermelon and mango.
Well, tomatoes are more on the savoury side. But that is actually hard, because there are hardly any fruits that are not sweet. I have always found passion fruits to be sour, but that might just be chance. Also pumpkin is a lot less sweet then many fruits (most people think pumpkin is a vegetable, but they actually are fruits!)
All fruits contain natural sugars, especially fructose. This makes them taste sweet.If an apple has little spots, they are sweet.Jazz apples are the perfect combination of sweet and tart. They are usually a littlemore expensive, but worth it.
Fructose.
There are naturally occurring sugars and ascorbic acids in fruits that cause this.
Fruits don't start out with alcohol. But when sweet fruits start to ferment, the sugar in them turns to alcohol. It happens to pretty much all fruits.