No, not all of them.
Fruits don't start out with alcohol. But when sweet fruits start to ferment, the sugar in them turns to alcohol. It happens to pretty much all fruits.
Fructose is a sweet carbohydrate found in fruits.
Botanically they are, but for cooking purposes, fruits have to be sweet. Green beans and tomatoes, for example, are not fruit.
Yes. Like all fruit watermellons have natural sugars
Fructose.
Fruits would be the best and healthier choice. There are a large variety of fruits that have sweet taste. Such examples are watermelon and mango.
Bananas, strawberries, grapes and oranges are the edible fruits. There are many different fruits including the ones listed above. Fruits are usually anything sweet with seeds, excluding gourds such as zuchinnis and cucumbers. Tomatoes are also fruits.
Well, tomatoes are more on the savoury side. But that is actually hard, because there are hardly any fruits that are not sweet. I have always found passion fruits to be sour, but that might just be chance. Also pumpkin is a lot less sweet then many fruits (most people think pumpkin is a vegetable, but they actually are fruits!)
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Fructose.
There are naturally occurring sugars and ascorbic acids in fruits that cause this.
Sweet cherries and apples.