No, not all of them.
A tomato is considered a fruit. Fruits of a plant are fleshy bodies that contain seeds, so peppers, cucumbers and eggplant are also considered fruits. Even though fruits are considered sweet and vegetables savory, only root vegetables and other parts of a plant can actually be considered vegetables. All seed-containing vegetables are actually fruits.
It could, but it would be unlikely to. Possums prefer sweet foods, such as nectar-laden flowers, fruits and sweet saps. A wild ginger plant would not be sufficiently sweet to attract a possum.
All fruits are the ripened ovaries of the plant.
Fruits don't start out with alcohol. But when sweet fruits start to ferment, the sugar in them turns to alcohol. It happens to pretty much all fruits.
The "common sense" (or culinary) answer is that a fruit is something you would put in a fruit bowl, while a vegetable is any (non-sweet) part of a plant that you'd be able to serve in a dish. The botanically correct answer, however, might surprise you, as many things you'd call vegetables are in fact fruits, such as your examples as well as tomatoes, cucumbers etc. The (botanical) fruit of a plant is the seed-carrying ovary. If it is high in fruit sugar, or fructose, it tastes sweet and is subsequently called a "fruit" in the culinary sense. "Fruits" that aren't pure botanical fruits are, among others, pineapples and strawberries. So, unless you're a botanist, a "vegetable" is any non-sweet edible part of a plant, while a a "fruit" is any sweet edible part of a plant.
All fruits have seeds, it how the plant continues to produce offspring.
Fructose is a sweet carbohydrate found in fruits.
Botanically they are, but for cooking purposes, fruits have to be sweet. Green beans and tomatoes, for example, are not fruit.
The fleshy product of a plant covering the seeds is called a fruit. Fruits are typically formed from the ovary of a flowering plant and contain seeds for reproduction. Some fruits are sweet and edible, while others may be dry or used for propagation.
Yes. Like all fruit watermellons have natural sugars
Fruits are typically sweet or tart and develop from the flowering part of plants, containing seeds, while vegetables are generally savory and encompass other plant parts like leaves, stems, and roots. The distinction between fruits and vegetables is botanical; fruits arise from the ovary of a flower, while vegetables come from various plant structures. However, culinary uses can blur these definitions, as some fruits, like tomatoes and cucumbers, are often treated as vegetables in cooking.