Glycogen
The sugar is converted and stored as fat.
fat
glycogen
Plants capture energy from sunlight by means of photosynthesis. Using the green pigment in their leaves called chlorophyll, which makes sugar. They store the sugar primarily as starch. Storage in the form of fat / oil is common too, especially in seeds. Animals mostly store excess sugar in body fat, and plants usually make fruit with excess sugar (as long as they have enough water).
Liver as glycogen
starch
Organic compounds are carbs, proteins, lipids, and nucleic acid. Glucose is a carb and is the most important simple sugar in our metabolism. One organic compound that holds sugar is a carb.
The compound C6H12O6 is called glucose, a simple sugar that is commonly found in plants and animals.
No, sugar gliders have no need to store food. They are native Australian animals, and in their habitat they do not suffer from a shortage of food during different seasons.
Plants store carbohydrates as sugars and starches...cellulose is also a complex structural sugar. Animals store glycogen (a type of complexed sugar) in the liver and muscles for fast energy and convert excess carbohydrate to fat.
Table sugar is a compound.
No, it's a pure compound (at least, it can be; sugar you buy at the grocery store might not be absolutely pure). Chemically speaking "sugar" is a class of compounds. There are lots of different sugars: sucrose (this is cane sugar, the grocery store kind), glucose (blood sugar), maltose (malt sugar), galactose and lactose (sugars found in milk), fructose (fruit sugar), and many others (you may have noticed a pattern: the names of sugars tend to end with -ose). Yes Sugar is a mixture