The sugar is converted and stored as fat.
fat
glycogen
Glycogen
Plants capture energy from sunlight by means of photosynthesis. Using the green pigment in their leaves called chlorophyll, which makes sugar. They store the sugar primarily as starch. Storage in the form of fat / oil is common too, especially in seeds. Animals mostly store excess sugar in body fat, and plants usually make fruit with excess sugar (as long as they have enough water).
Liver as glycogen
starch
No, sugar gliders have no need to store food. They are native Australian animals, and in their habitat they do not suffer from a shortage of food during different seasons.
Plants store carbohydrates as sugars and starches...cellulose is also a complex structural sugar. Animals store glycogen (a type of complexed sugar) in the liver and muscles for fast energy and convert excess carbohydrate to fat.
starch is the store of sugar in plants wheras glycogen is the store of sugar in animals. So quite simply the answer would be no animal cells do not contain starch but they do have there own form of it.
Animals obtain sugar molecules like glucose through the food they eat. Once ingested, these sugar molecules are broken down through digestion and absorption processes in the body to be used by mitochondria to produce energy through cellular respiration.
Store sugar in a cool, dry place.
No, plants do not store glycogen. Instead, plants store carbohydrates in the form of starch, which is the primary energy reserve for plants. Glycogen is primarily found in animals, particularly in the liver and muscles, where it serves as a form of energy storage.