you have to cut up camel chunks and mix it with your food
Yes, dried fruits that are used in cakes are gluten free.
A compound that is used to preserve fruit and produce an inexpensive acid is sulfur. Sulfur dioxide is often used to preserve fruit.
Sulphur
sulfur
sulfur
Many cultures have dried meats and fish using the sun light, creating jerky and pemmican from the results. Many fruits are dried in the sun to preserve them including grapes, figs, "sun dried" tomatoes, plums and apricots.Many cultures have used solar energy to dry meat and fish. These finished products are most widely known as jerky and pemmican. Fruits are also dried in the sun. Grapes, figs, tomatoes, plums, and apricots are some of the foods preserved using solar energy.
There are several ways to preserve foodstuffs, within a household. The most common way to preserve foodstuffs is to freeze or refrigerate them.
Many stores will have pre-prepared fruits to be used in fruit cakes. Sometimes they are candied, but more often they are dried fruits with a little sweetning sauce.
I did a project on orchids and learned that dried seed pods and orchidfruit are used as vanilla flavoring.
sugar is used to preserve fruits either in syrup with fruit such as apples,pears,peaches and apricots
The head of a salted and dried Cod fish is used to preserve the remains of the dead fish. By salting and drying the Cod fish you will be able to perfectly preserve the fish to look the way it does for years to come.
Freeze dried fruits and vegetables were first manufactured for consumption in space, but were later domesticated