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What conditions microorganisms like yeast and mould need for growth?
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What are the three types of microorganisms?
Bacteria, Mould & Yeast - (I think!)
What conditions do micro-oganisms like yeast and mould need to grow?
they need heat or sunlight
How do you know fermenatation occurred in yeast bread?
The fermentation (growth of microorganisms as they digest sugar) in any yeast dough is obvious when the dough rises. If the dough does not rise, you know that fermentation has not taken place.
Mildew and yeast are examples of what?
microorganisms
What sort of microorganism is yeast?
It is a eukaryotic micro-organism which is classified as a fungi.Yeast is not a taxonomic group. It is a fungal morphology (growth form).
What are examples of saprophytes?
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
What are the example of Saprophytism?
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
Yeast chemical formula?
Yeast are a large group of microorganisms, not chemical compounds.
Are yeast microorganisms?
yes yeast is a micro-organism. Because it can feed on sugar!
What is made out of microorganisms?
mold, bacteria, and yeast
Which microorganisms friends and foes of mankind?
Friends: Some microorganisms are beneficial to mankind, such as probiotic bacteria that support digestion and immune function, as well as fungi used in food production like yeast in bread-making. Foes: Pathogenic microorganisms such as bacteria, viruses, and fungi can cause diseases in humans, animals, and plants, leading to illnesses and economic losses. Examples include E. coli, influenza virus, and Candida albicans.
How do microorganisms help produce bread?
microorganisms help in purification, in curdling of milk etc.. they r main drivers that can convert milk into the various dairy product.. sometimes they can preserve too.. in the food industry yeast is used for making bakery products or even for fermentation of batter.... well this is all i know..
