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microorganisms help in purification, in curdling of milk etc.. they r main drivers that can convert milk into the various dairy product.. sometimes they can preserve too.. in the food industry yeast is used for making bakery products or even for fermentation of batter.... well this is all i know..
What else can I help you with?
What is an example of a classical biotechnology?
Fermentation, such as the production of bread, wine, and beer, is an example of classical biotechnology. It involves the use of microorganisms like yeast or bacteria to produce food or beverages through a controlled fermentation process.
What is the single-celled organism that makes enzymes for bread making?
Most breads use commercially cultured yeast (a unicellular fungus) to make the bread rise.However sourdough bread uses a mixture of wild bacteria and wild yeasts to make the bread rise. The bacteria produce acids (e.g. lactic acid, acetic acid) producing the sour taste of this bread. The exact mixture of different species of microorganisms growing in the "starter" is unknown and varies widely from one location to another and even one bakery to another.
How many microbes are used tio make bread?
there are different types of bread but a particular bread that involves the use of microorganisms are the leavened bread they make the use of yeast for fermentation . yeasts feed on sugars and it acts upon and that causes the bread to rise and increase its volume
Can you smell taste and see microorganisms?
no
What are other harmful effects of microorganisms to other organisms besides humans?
harm full effects of microorgaisms are 1)they cause some diseases eg:cold,feaver 2)they spoil food usefull efffects of microorganisms are 1)they help to produce curd 2)they help in certen food items
Is a burger made using micro organisms?
Kind of. Microorganisms are used to produce the cheese (Lactobacillus) and the bread (Saccharomyces).
Can bread be broken down by microorganisms?
Yes! Yeast is added to the bread dough to make it rise. Yeast is a type of fungi and it converts carbohydrates in the bread into simple sugars that it feeds on in a process called fermentation. By doing this the yeast produce carbon dioxide which causes the bubbles in bread and makes it rise.
How are microorganisms used in food?
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
What is the first function of improver?
Bread improvers help produce gas and retain the gas inside the bread.
What are the examples of food products advertised in the television and in the newspaper which are produced through the help of microorganisms?
* cheese * yogurt * cottage cheese * bread
What is helpful microorganisms?
Yeast: used to make bread
Is helpful microorganisms?
Yeast: used to make bread
Do microorganisms do any GOOD things in the world?
Absolutely. The microorganisms in your digestive system help your body break down food. The food chain that EVERY living thing is a part of begins and ends with microorganisms. Yeast makes beer and bread. Etc, etc.
How are microorganisms used in the bread making industry?
Yeast is a microorganism and that's what makes the bread rise.
Microorganisms in chocolate?
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
What is natural fermentation?
Natural fermentation is a process where microorganisms like bacteria, yeast, or molds break down sugars and produce alcohol, acids, or gases as byproducts. It is commonly used to produce foods like yogurt, sauerkraut, and sourdough bread.
What microorganisms are used in bread making?
I think fish because it has vitamins.
