0
What is the single-celled organism that makes enzymes for bread making?
Wiki User
∙ 12y ago
Most breads use commercially cultured yeast (a unicellular fungus) to make the bread rise.
However sourdough bread uses a mixture of wild bacteria and wild yeasts to make the bread rise. The bacteria produce acids (e.g. lactic acid, acetic acid) producing the sour taste of this bread. The exact mixture of different species of microorganisms growing in the "starter" is unknown and varies widely from one location to another and even one bakery to another.
Wiki User
∙ 6y ago
Add your answer:
Earn +20 pts
Do bread mold gets its nutrients from bread?
Bread mold is not a living organism and does not get nutrients from bread.
Ethanol and carbon dioxide are responsible for making bread rise Which is this type of cell respiration called?
ethanol and carbon dioxide are responsible for making bread rise. which is this type of cell respiration called?
An organism is found growing on some stale bread. It is made up of fine threads with tiny black spore-producing structures at the tips of some of the threads. What kind of organism is it?
A mold fungus.
What are some characteristics of an oganism?
Yeast is a living micro organism that travels in the air and grows and reproduces then put in your daily bread and juices and even in alcohol.
E. coli that contains the genes for human insulin is?
E. coli that contains the gene for human insulin is genetically engineered, transgenic, and a GMO. Bacteria have been engineered to produce chymotrypsin, make human insulin, produce enzymes that increase shelf life of bread, and to produce enzymes that improve the taste and clarity of beer.
Is yeat living?
Yeast is a living organism that is used in bread-making, and brewing alcohol.
What is the difference between using boiled yeast and normal yeast in bread making?
It is classified as a fungi organism.
Is coffee a fermented food?
No. The micro-organism that helps in making bread is yeast, which is a separate category of organism from bacteria or fungi.
The organism responsible for making bread rise and creating the alcoholic beverages does so under aerobic conditions?
False
What is the organism responsible for making bread rise and creating the alcohol in alcoholic beverages does so under aerobic conditions?
FALSE :)
The organism responsible for making bread rise and creating the alcohol in alcoholic beverages does so under aerobic conditions?
True
Do bread mold gets its nutrients from bread?
Bread mold is not a living organism and does not get nutrients from bread.
Which organism is involved in bread?
Yeast
How do enzymes improve bread?
The enzymes in yeast produce carbon dioxide as they are heated. This causes the dough to rise.
Is a bread mold a multicellular organism?
yea
Are viruses used in process of making yeast?
Viruses are not used in the process of making yeast. Yeast itself is a microscopic organism which thrives on sugar and helps bread to rise when baked.
How does yeast effect bread dough?
yeast is a microscopic organism that makes bread rise
