Temperature.
Ph Levels.
Specificity.
Concentration of enzymes and substrate.
Cofactors/co enzymes.
Inhibitors.
Temperature, pH, and concentration.
temperature and pH
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1. Temperature. 2. P.H level. 3. Enzyme concentration
temperature, pH, concentration of enzymes, and concentration of substrates.
1. Some solvents 2. Temperature changes (when exposed to high temperatures, the protein will denature, rendering it inactive)
Core enzyme is composed of 2 alpha sub-units 2 beta sub-units (polymerase activity and clamp). Holoenzyme is the same with sigma factor attached which binds to prinbow box in mRNA.
The cell membrane is composed of phospholipids and proteins. Phospholipids form a lipid bilayer, with their hydrophobic tails facing inward and hydrophilic heads facing outward. Proteins are embedded within this lipid bilayer and have various functions, including transport, enzyme activity, and cell signaling.
1. Temperature. 2. P.H level. 3. Enzyme concentration
temperature, pH, concentration of enzymes, and concentration of substrates.
Factors affecting enzyme activity1: Enzyme concentrationIf the quantity of enzyme is doubled, the enzymatic activity will also be doubled because more enzymes are now available to work. After a certain level of enzyme concentration, there will be no more increase in the enzymatic activity because all the substrate molecules are combined with an enzyme and the rate of reaction will stabilize.2: Substrate concentrationBy increasing substrate concentration, enzymatic activity increases. Increasing the substrate further without increasing the enzyme concentration will not affect the enzymatic activity because all the enzymes are occupied by a substrate molecule.3: pH valueSome enzymes require acidic surroundings, most require a more neutral condition for their activity. Change in the pH can change the enzyme's structure and enzyme become useless.4: TemperatureAn increase in temperature of 10 degree celsius doubles the enzymatic activity. Each enzyme has its own optimum temperature at which its enzymatic activity is maximum. Very high temperatures break the bonds that maintain shape of enzyme. If the enzyme denatures, the substrate can not fit in to the active sites and enzyme become useless.
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
The three main factors that affect enjyme activity are:- a)Temperature:Enzymes generally function properly at a narrow rangr of temperature and shows its highest activity t a particular temperature called its optimum temperature. b)pH:-as temperature pH also has a particular value ,in which the enzymes are most active,called the optimum temperature. c)Concentration of substrate;-with the increase in substrate concentration,the velocity of the enzymatic reaction also increases,till a maximum velocitywhich does not rise any further with the rise in substrate concentration.
Temperature Concentration
1) Change in membrane permeability and/or voltage 2) Enzyme activation/inactivation 3) Initiation of secretory activity 4) Synthesis of regulatory molecules such as enzymes
A bad attitude can affect your life: 1) It can affect the way you learn. 2) It can affect your performance in a sport or activity.
1. Some solvents 2. Temperature changes (when exposed to high temperatures, the protein will denature, rendering it inactive)
Core enzyme is composed of 2 alpha sub-units 2 beta sub-units (polymerase activity and clamp). Holoenzyme is the same with sigma factor attached which binds to prinbow box in mRNA.
Depending on an array of factors it can be anywhere between 2-10 days. Things that will affect this are temperature, humidity, physical activity, and others.
Yes. 1. Practice makes perfect. (almost) 2. Activity will make you more fit.