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Food products include baby food, cereal, diet foods, imitation meats, processed meats, soy sauce, tofu and miso, salad dressings and margarine, cooking oil, candy, and baked goods.

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Q: What consumer food products is soy used in?
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What is the meaning of soy 476?

Soy 476 is a food additive, specifically an emulsifier derived from soybeans. It is commonly used in food production to improve texture and stability in various products.


What language is soy?

Soy is a legume that is commonly used for the production of various food products. It is not a language, but rather a plant commonly used in cooking and for its nutritional benefits.


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Soymilk, miso, natto, soy sauce, textured soy protein, black bean paste (from black soybeans), tempeh, edamame, margarine and biodiesel from soybean oil, protein-rich livestock feed, soy yogurt.Soy products such as lecithin are also used as ingredients in many industrial food recipes.miso , natto, soy milk


What is a bean plant which is used for making flour oil sauce and other things?

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Soy lecithin has significant effects on what?

Soy Lecithin is used to reduce sticking of food in cooking. It is also used as a lubricant or oil in food to help with digestion and can be used to lower cholesterol.


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