mitochondria
Enzymes
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
A vacuole stores water, food, and enzymes, and collects waste... So no.
lysosomes
Animals use their stomach and then enzymes to release the energy stored in food. This energy is formed into high energy compounds like adenosine triphosphate (ATP).
Enzymes to break down proteins and carbohydrates, absorption in the gut (intestines etc)
True. Food contains chemical energy in the form of molecules that can be broken down during digestion to release energy for the body to use.
enzymes
enzymes
It's a semi solid mixture of food we ingested. it contains various chemicals and enzymes to start up various processes in digestion and it also serves as a energy supply to the body.
I contains enzymes that are responsible for digesting food particles.Beside dat it regenerates macromolecules that goes in it as waste.Also responsible for autophagy.
Proteins extract the energy from food via Enzymes.