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pressure cooker or rice cooker may do.
http://www.redhillgeneralstore.com/pdf/mirromanual.pdf
You should not use a pressure cooker to bake in . You could use the bottom if you had to, but it will not build pressure without the gasket and the gasket should not be put in the oven. The gauge will not survive in the oven either. The older lids also had a lead blow-out plug and the newer ones, a rubber plug. Both will melt out in the oven.
There are many places that manufacture a gas cooker that has a double oven. The company known as Masterbuilt manufactures a gas cooker that has a double oven.
From a resource which said that a microwave set on high is equivalent to a 375 degree conventional oven setting, and the microwave cooking time is 1/4 of that for a conventional oven; a microwave set on high for 5 minutes would be the same as a conventional oven set at 375 degrees with a cook time of 20 minutes. You might have to adjust a bit from that with trial, but it should give you a starting point to work from.
The input of a cooker is when you turn the cooker
compare microwave oven to conventional oven
That is what conventional means, yes
The three main parts of an oven are the grill, hob and oven
Yes, if it is a standard gas range with built in oven then it would normally be a conventional oven.
You use a double oven cooker the same way you use a regular oven. However, it does indeed help finish meals more quickly.
For temperature times with a fan oven, you need to subtract about 10 degrees from the conventional oven time given. So, for 160 degrees F in a conventional oven, you would set a fan oven at 150 degrees F.