Lamingtons were invented in Queensland, Australia in 1900. There name comes Charles Cochrane-Baillie, 2nd Baron of Lamington, who was Governor of Queensland at the time. It is believed by some that one of his maids dropped a piece of cake into chocolate, and that the governor suggested the coconut so as not to dirty their fingers. This is just one of a number of stories as to how the first lamington came about. During the 1900's, left over cake would be made into lamingtons to hide the fact it was staling.
They Originally come from Australia.
You can buy lamington cakes (as whole cakes) or just lamingtons almost anywhere in Australia. They are readily available in supermarkets, as well as bakeries, and also often at fetes and fund-raising events.
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Lamingtons are small square-shaped sponge cakes dipped in melted chocolate and rolled in coconut. The lamington is named after Charles Wallace Baillie, Lord Lamington, who was the governor of Queensland from 1895 to 1901. You can find more information on the history of the lamington at the link below.
Lamingtons were originally unique to Australia.
The lamington is named after Charles Wallace Baillie or Charles Cochrane-Baillie, 2nd Baron Lamington, who served as Governor of Queensland from 1896 to 1901. Stories vary as to how it actually originated. One of the stories surrounding the origin of the lamington is that Lamington's cook developed the cake as a means to use up leftover sponge cake. According to another account, the dessert resembled the homburg hats favoured by Lord Lamington. Another account again tells of a banquet in Cloncurry during which the governor accidentally dropped a block of sponge cake into a dish of gravy, and then threw it over his shoulder, causing it to land in a bowl of desiccated coconut. A diner thought of replacing the gravy with chocolate and thus created the lamington known today. Another account states that lamingtons were first made at Harlaxton House in Toowoomba, Queensland in the summer of 1896 for Lord Lamington, Governor of Queensland and his guests at afternoon tea. Lord Lamington requested that the cook prepare snowballs, round cakes that are served with whipped cream. When the cook found that the kitchen lacked the correct cake tins and there was no cream, she prepared a large cake cut it into cubes, iced them with chocolate, rolled them in desiccated coconut and served them instead. This unusual treat proved to be a big hit with the guests. The guest asked Lady Lamington what the cakes were called, and when they were told they had no name they were named 'Lord Lamington Cakes'. You can find more information on the history of the lamington at the link below.
The lamington is named after Charles Wallace Baillie or Charles Cochrane-Baillie, 2nd Baron Lamington, who served as Governor of Queensland from 1896 to 1901. Stories vary as to how it actually originated. One of the stories surrounding the origin of the lamington is that Lamington's cook developed the cake as a means to use up leftover sponge cake. According to another account, the dessert resembled the homburg hats favoured by Lord Lamington. Another account again tells of a banquet in Cloncurry during which the governor accidentally dropped a block of sponge cake into a dish of gravy, and then threw it over his shoulder, causing it to land in a bowl of desiccated coconut. A diner thought of replacing the gravy with chocolate and thus created the lamington known today. Another account states that lamingtons were first made at Harlaxton House in Toowoomba, Queensland in the summer of 1896 for Lord Lamington, Governor of Queensland and his guests at afternoon tea. Lord Lamington requested that the cook prepare snowballs, round cakes that are served with whipped cream. When the cook found that the kitchen lacked the correct cake tins and there was no cream, she prepared a large cake cut it into cubes, iced them with chocolate, rolled them in desiccated coconut and served them instead. This unusual treat proved to be a big hit with the guests. The guest asked Lady Lamington what the cakes were called, and when they were told they had no name they were named 'Lord Lamington Cakes'.
What?What country is this "Lamington Road" in?It's like asking how many coffee shops are on Main Street! How are we supposed to know what street you're talking about?
The answer is "lamington", but whether these chocolate-coated sponge cakes rolled in desiccated coconut were named after Lord Lamington or his wife will probably never be determined. The lamington is believed to have been named after Charles Wallace Baillie or Charles Cochrane-Baillie, 2nd Baron Lamington, who served as Governor of Queensland from 1896 to 1901.
Given that the eruption of Mt Lamington occurred long before written records or human habitation, it is unknown, but unlikely whether it came as a shock.
Lamington Bridge was created in 1896.
The term "lamington" comes from the English language. It is a type of dessert that consists of squares of sponge cake coated in chocolate and desiccated coconut, named after Lord Lamington, who served as Governor of Queensland, Australia in the late 19th century.
Lamington National Park is in Queensland, Australia.