http://en.wikipedia.org/wiki/Sour_cream
"Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.[1] The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream. Though only mildly sour in taste, the name stems from the production of lactic acid by bacterial fermentation, sometimes referred to as "souring"."
Sour cream was first invented in Israel, when people did not have much refrigeration and discovered that the cream that went sour tasted good on various starches around 1500 B.C.
it is the dartmouth state r tardType your answer here...
Food historians do not seem to have fixed an exact date or place to this event....but the think Old World Europe
One tablespoon of sour cream contains less than one gram of carbohydrates. Sour cream has a low glycemic index because most of its calories come from things other than carbohydrates.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.
no
Sour cream is a colloidal suspension.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
There is no gluten in sour cream.
Sour cream - zure room
Yogurt.
Sour cream was made in 1912 by James Kraft.
Sour cream is about the same density of water. 5 litres of sour cream is about 5,000 gm