I have Baguette inside Baguette lmao get gud
The long thin loaves of bread are associated with France where it is very popular. But baguette bread is produced throughout Europe and the Americas.
Though some claim the baguette was first developed in Vienna (and brought to France by August Zang, who also brought the croissant to France), there is no period evidence of this. Instead, it seems to have evolved from earlier long thin breads, which first appeared in France in the eighteenth century.
A baguette is french bread.
Exactly the way you spelled it: baguette
Une baguette is a feminine noun in French.
La baguette (literally the stick) is a thin long loaf of bread.
I grabbed a baguette from the bakery to accompany the cheese and wine at the picnic.
Nothing. There is no nutritional value in a baguette although they are delicious.
Baguette is found in the grain food group.
Baguette are produced in bakeries in (nearly) every village in France. Those sold in supermarkets may come from industrial bakeries, but is is also very common for supermarkets to run their own bakery on site.
A bakery. A baguette is a loaf of bread.