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"Biscuit" covers a wide range of flour baked products, often an unleavened cake or bread, crisp and dry in nature, and in a small, thin, and flat shape. It has a number of different meanings in different countries.
In the USA, a biscuit is a soft, thick scone product or a small roll similar to a muffin. The words cookie and cracker are used to refer to the sweet and savoury crisp items
In the United Kingdom a biscuit is either a sweet or savoury and crisp, and equivalent to what the USA cookies and crackers.
In Australia and New Zealand a biscuit is sweet like the USA cookie, and the term cracker is used for savoury versions.
Biscuit means 'twice cooked' from the French.
well they come from the shops !
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∙ 10y ago
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Hey, you! Try these biscuits, they're the best cuits in the biz. I made it up myself..
