I know I do and i am in the US. :) I think someone in every country eats it. I think its China. I'm not sure though.
The best recipe that includes both pork and fruit is sweet and sour pork. This includes a sweet sauce as well as chopped pineapples.
stir fry pork cabbage with sweet sour dressing on top.
The culinary use of "sweet & sour" is mostly aligned with Asian (particularly Chinese) cuisine. The origins of Chinese cooking incorporate "opposites" in the same dish. Examples: "Sweet & Sour" (As in Sweet & Sour Pork/Ribs/Chicken/Fish...but not the fake rocket red dye3, sauce of Chinese American food) "Hot & Sour" (As in Hot & Sour soup) "Spicy Hot & Cold" (As in a pork dish (served chilled) that was cooked with chili peppers)
Sweet and sour sauce is commonly associated with Chinese cuisine.
Sweet and sour chicken is not a traditional Chinese dish. Sweet and sour chicken is something that America has put into Chinese dishes.
sweet and sour chicken
(Shame on da person i deleted message!) Sweet and sour sauce orginiate from china, some say it orginaited specifically from the Hunan province. Your Welcome = )
Sweet and Sour Pork with Rice and Breaka Flavoured Milk.
first they're sour, then they're sweet. sour patch kids ((:
it originated in china, but is very popular in the Philippines
The ISBN of Sour Sweet is 0233973656.
Sour Sweet was created in 1982.