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china ?
Answermost likely Chinese in Peru about 400 years ago when they were building the rail road. the reason was they had a lot of rice left over from plates and started frying everything around that was left over... this fried rice (chaufan)is very popular in Hong Kong this answerFor lovers of fried rice, (I am afraid that is not a dish of Chinese origin. My father, a native of Canton, used to tell me "Who comes to a Chinese restaurant and asked fried rice (chaufan) to eat Chinese restaurant , does not know how to eat Chinese food": this dish was created by Peruvian kitchen assistants, who at the end of the workday white rice mixed with leftover ingredients from the different dishes that were served during the day.:)
And so on criollo born fried rice. It is clear that current preparation is different from when they invented. Before it was more delicious used to tell me =)
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