its not, its steak, hence the reason it is called country fried steak
Chicken fried steak got its name from the way its prepared. Its breaded and fried in the manner of fried chicken, thus "chicken fried" steak!
The country fried steak finds its origins in a number of immigrant influences. The most obvious is the Wienerschnitzel from Germany. What worked for pork in Germany was quickly adopted for the beef in the Southwest areas of the country.
A famous dish from the US is chicken fried steak
It is like chicken fried steak. A pounded tender piece of breaded beef round steak or a pork steak and fried.
make sure your grease is at least 375 degrees
Fish steak is fish mixed with steak and deep fried with olives and eggs
I would assume it is a chicken cooked with steak seasonings. Chicken fried steak, however, is a thin piece of beef that is breaded and fried then topped with a cream gravy.
That depends on the type of steak. For example, in a pan fried sirloin steak there are:Approximately 536 calories in an 8 oz portion (lean only).
French Fries originated in the country of Belgium.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
its the chinese it looks chinese too and the japenese invented fried ice cream
The circuit has been completely fried.He fried some steak for dinner.
Yes, but then it's called chicken fried chicken.
There are a few places where you can find chicken fried steak in Toronto. You can find is at The Stockyards, White Brick Kitchen, and The County General.
There are a few ways in which you can reheat chicken fried steak. You can reheat it in the microwave. However, it is best to reheat it in a pan over low to medium heat.
Chicken fried steak
chicken fried steak
it is steak with fried rice
Chicken fried steak
Lies . if she was a vegetarian she wouldnt eat country fried steak . she says in video with madison de la garza (; .
Sam van der Linden invented steak in 1789 by eating a cow after heating it.