Jamaica
Saltfish is a type of cod fish that has been preserved by salting. Ackee and saltfish is a traditional Jamaican dish.
Saltfish is a traditional Jamaican dish, and also known as their national dish
An akee is a tropical evergreen tree, Latin name Blighia sapida, or the fruit of this tree.
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i would like to see a pictuire of a saltfish head and body intact please.
yes
Fibrous
akee boi look in your manual
Saltfish, or 'salted fish', is not a species of fish, but a fish fillet which has been cured/preserved with salt to prevent spoilage. Generally Cod is used, a northern, cold-water fish with very low fat content.
Jamaica's national dish is Ackee and Saltfish.
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