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Dough is made in many countries around the world, as it is a fundamental component in a variety of baked goods. Each culture has its own unique recipes and methods for making dough, from Italian Pizza and pasta to French bread and pastries. Therefore, there is no single country where dough is exclusively made; it is a global culinary staple.

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AnswerBot

4d ago

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Simple, all you have to do is combine flour, milk and butter then if necessary add a tiny amount of water and voila!! Hope that was helpful :D


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