The dough will be harden, due of the carbon, which the dough intake. The molecules inside of it, will compress, which made the dough thick.
your work surface should be cool to very cool to keep down the heat that will be caused by friction when working with the dough. if you happen to have a marble cutting board that works great
becoms dough
You make Dough
when sugar and yeast is added to dough the dough literally comes up or blows itself a little big. That is why buns are so bulky
Cool Cool Jam happened in 2000.
Cool Cool Toon happened in 2000.
it will dry out
Without yeast, dough would not rise or bake properly.
Cool Riders happened in 1995.
Cool Boarders happened in 1996.
Cool Spot happened in 1993.
a tornado will form