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What else can I help you with?
When preparing biscuits scones or other breads made with the rubbed-dough method it is important to?
your work surface should be cool to very cool to keep down the heat that will be caused by friction when working with the dough. if you happen to have a marble cutting board that works great
What will happen if you mix water and flower?
becoms dough
What will happen to the flour when it get mixed with milk?
You make Dough
When did Cool Cool Toon happen?
Cool Cool Toon happened in 2000.
When did Cool Cool Jam happen?
Cool Cool Jam happened in 2000.
What might happen to pastry dough that doesn't include enough water?
it will dry out
What would happen if the reaction for baking did not happen?
Without yeast, dough would not rise or bake properly.
When did Cool Riders happen?
Cool Riders happened in 1995.
When did Cool Boarders happen?
Cool Boarders happened in 1996.
When did Cool Spot happen?
Cool Spot happened in 1993.
What is cool rise dough?
Cool rise dough is a type of bread dough that is allowed to rise in the refrigerator rather than at room temperature. This method slows down yeast activity, allowing for a longer fermentation process that can enhance the flavor and texture of the bread. It's convenient because it can be prepared in advance, and the dough can be stored for several days, making it easy to bake fresh bread whenever desired. This technique is commonly used for recipes like pizza or artisan bread.
What is 'aerate' in pastry making?
Aerate is just what it says. Keep dough cool but allow a slight rise so pockets of air will make your dough light and fluffy. Don't kneed it like bread. You want to preserve the air in the dough, ie like puff pastry.
