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What else can I help you with?
What are quick breads?
A few quick breads are biscuits, banana bread, and cornbread.
Is a gluten free diet expensive in Florida for cereals breads and biscuits etc?
yes
How do you say biscuits in Italian?
There are two words, used for different types of biscuits (breads). One is "galleta" (gah-YAY-tah), which is also applied to crackers, cookies, and similar thin breads. The other is "bizcocho" which is translated as "sponge cake."
Bread day of dead without yeast?
Yes. All "quick breads" are made without yeast, including (American) muffins, cornbread, fruit and nut breads and biscuits. Many flat breads also are made without yeast, including matzo, chapattis and pancakes.
Are any items off-limits in a breakfast for diabetics?
When preparing breakfast for a diabetic, avoid syrups and white breads. Use whole grain toast, eggs and meat products. It's important to reduce sugar.
Baking powder is used in the preparation of breads and cakes?
Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.
What would someone use all purpose flour for?
One can use all purpose flour for baking cakes and biscuits, cookies, pancakes, waffles, quick breads, sweet breads, apple crumb pie, banana bread, doughnuts to name a few.
What is soft dough?
A ratio of one part liquid to three parts flour that makes a soft dough that is sticky but moldable and includes yeast breads and rolled biscuits.
What can you use baking powder for?
Baking powder is used as leavening in baked goods such as cookies, cakes, quick breads, biscuits and pancakes. It creates gas in the batter that causes the product to rise.
What food contains baking powder?
There are several foods that contain baking powder. Many breads, biscuits, cakes, cookies, and other food items contain baking soda.
What item has baking powder in it?
Many baked goods that are not raised with yeast contain baking power; some of the most common are biscuits, muffins (USA), cookies, quick breads, cakes and crackers.
What makes the dough rise while preparing idli dosa bhaturas and dhoklas?
Carbon dioxide generated by yeast eating the sugars and starches in the flour (as with most breads).
