All types of garlic can be roasted
There are many recipes which include roasted garlic. One can add roasted garlic to many Italian dishes including spaghetti sauce and lasagna. Chicken is great with roasted potatoes, seasoned with roasted garlic. Roasted garlic mashed potatoes are a popular side dish.
Italy
france
One way to incorporate roasted peeled garlic into a delicious recipe is to mash it into a paste and mix it with olive oil, salt, and pepper. You can then spread this mixture on bread or use it as a marinade for meats or vegetables before roasting or grilling. The roasted garlic will add a rich, savory flavor to your dish.
Some creative recipes using canned garlic as the main ingredient include garlic-infused pasta sauces, garlic butter shrimp, roasted garlic hummus, garlic mashed potatoes, and garlic bread.
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Garlic bread is just bread with garlic on it.
Yes, make sure that the garlic is in fact roasted or it will mold.
Literally everything you'd have in your country but maybe they'd have more exotic cheeses and wines. They also haveEscargot - cooked snail with garlic.
I've never had much luck with keeping homemade roasted garlic longer than 5 days in the fridge. The most optimal way to store it is in an airtight container drizzled with olive oil (preferably the flavorful oil that was roasted with it!) If it's a store-bought plastic container, trust the expiration date and your nose!
Roast the trimmed and topped head, then cool and squeeze the roasted head. Voila, roasted, minced garlic. Two cups should be about a dozen heads, depending upon variety and head size.