Roasted garlic has been combined with oil, usually olive oil, and spread on bread for many centuries in many countries. So it is not possible to specify exactly where roasted garlic bread originated.
All types of garlic can be roasted
There are many recipes which include roasted garlic. One can add roasted garlic to many Italian dishes including spaghetti sauce and lasagna. Chicken is great with roasted potatoes, seasoned with roasted garlic. Roasted garlic mashed potatoes are a popular side dish.
france
Italy
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Garlic bread is just bread with garlic on it.
roasted potatoes and veggies rice of any kind..garlic is my favorite a plain pasta...extra virgin olive oil and some white wine italian bread garlic bread large salad...I love a good caesar
Yes, make sure that the garlic is in fact roasted or it will mold.
Literally everything you'd have in your country but maybe they'd have more exotic cheeses and wines. They also haveEscargot - cooked snail with garlic.
Roast the trimmed and topped head, then cool and squeeze the roasted head. Voila, roasted, minced garlic. Two cups should be about a dozen heads, depending upon variety and head size.
I've never had much luck with keeping homemade roasted garlic longer than 5 days in the fridge. The most optimal way to store it is in an airtight container drizzled with olive oil (preferably the flavorful oil that was roasted with it!) If it's a store-bought plastic container, trust the expiration date and your nose!
Pizza.