I've never had much luck with keeping homemade roasted garlic longer than 5 days in the fridge. The most optimal way to store it is in an airtight container drizzled with olive oil (preferably the flavorful oil that was roasted with it!) If it's a store-bought plastic container, trust the expiration date and your nose!
Garlic butter typically lasts for about 1-2 weeks in the refrigerator before it goes bad.
Till it goes mouldy
Pita bread typically lasts for about 3-5 days if stored properly in a cool, dry place or in the refrigerator.
Garlic can last up to 3-5 months in the fridge if stored properly. To ensure its freshness, store garlic in a cool, dry place with good air circulation, such as a pantry or a garlic keeper. Avoid storing garlic in plastic bags or in the refrigerator door, as these can cause moisture buildup and lead to sprouting or mold growth.
French bread is traditionally baked fresh daily. By storing the loaves tightly wrapped in the refrigerator, French bread may be kept acceptably fresh for 2 - 3 days.
Garlic can last for about 3-5 months in the fridge. To keep it fresh, store garlic in a cool, dry place with good air circulation, like a pantry or a garlic keeper. Avoid storing garlic in plastic bags or in the refrigerator door, as these can cause it to sprout or go bad faster.
Cooked eggs can last in the refrigerator for up to one week.
Peeled garlic is good for about 7-10 days when stored in the refrigerator before it goes bad.
Nightcrawlers can last in the refrigerator for about 2 weeks before they expire.
At least 3 days[ put garlic on for better results]
Nightcrawlers typically last for about 2 weeks in the refrigerator before they spoil.
Olives can last in the refrigerator for up to 2 weeks before they spoil.