Although flans originated with the Ancient Romans, they are mentioned in Latin poetry dated 530-609AD and were used in medieval cookery. Flan is also popular in Britain and Spain and the word also refers to egg custard. Although the original flan was closely related to egg custard, it was somewhat different in the Ancient Roman times.
Flan comes from ancient Rome. The Romans had many eggs and used the Greek's cooking skills to develope a recipe. Together they developed a custardly concoction known as a Flan. Flan started out not very sweet, but sometimes with honey. In Spain in became a sweet custard made with caramelized sugar. It was mostly made with milk, eggs, and sugar. When Christopher Columbus found America flan was brought about. Almost all of central and south America fell in love with the flan and the different types of custard forms. In Mexico flan also became popular for dessert to poor and rich people alike.
It means flan that has milk with it.
Flan is related to Spanish culture because it is a popular dessert in Spain. It is also popular in Mexico. Though Flan is eaten in many other countries around the world as well.
spain
Pale yellow; it should look smooth creamy. Sometimes depending on how it is made there will be a smooth brownish crust or syrup also.
There are more than one types of flan. Every country have there own way of making flan. But there is about 20 different flans . The exactly types of flan is unknown
Spanish Flan de Leche Acarmelado is pretty simple, made with sugar, salt, milk, vanilla, and eggs.
No. Made mostly of milk and eggs, freezing flan will change the consistency of the custard. So if you do, it will not taste the same.
Budín, a sort of flan. Flan, a pudding made with eggs and sometimes vanilla. Macedonia, a sort of fruit salad.
By the Romans who experimented cooking with eggs.
Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.
"Flan de almendra" from "Esperanza Rising" refers to a dessert made with almond, similar to an almond custard or pudding. It is a traditional Mexican dessert that Esperanza enjoys in the book.
Flan comes from ancient Rome. The Romans had many eggs and used the Greek's cooking skills to develope a recipe. Together they developed a custardly concoction known as a Flan. Flan started out not very sweet, but sometimes with honey. In Spain in became a sweet custard made with caramelized sugar. It was mostly made with milk, eggs, and sugar. When Christopher Columbus found America flan was brought about. Almost all of central and south America fell in love with the flan and the different types of custard forms. In Mexico flan also became popular for dessert to poor and rich people alike.
Flan or tarte
You can eat the flan when is nice a chill. If you eat the flan warm it won't have no taste.
Flan also is the Italian equivalent of the French custard dessert 'flan'.
Many Mexican and Latin American restaurants have flan as a dessert on their menu. There are jello-box versions from Goya or Royal brands at some supermarkets. There's a company called Flan King in California that delivers flavored flan shipped to your door.