The United States. We have more corn than almost all other nations combined. Corn capitol of the universe!
Unfortunately, food producers discovered that corn syrup was cheaper than good ole' honest sugar, and so they started putting high-fructose corn syrup in our food. I mean, they put it in almost EVERYTHING. It's considerably difficult to find something that does NOT have high fructose corn syrup in it. It's not really good for you, and very fattening. They fatten us all up like a herd of cattle, and then they start screeching about how we're all obese. Maybe if they'd start producing REAL FOOD again, the way they used to...
Unfortunately, most candy today is made with corn syrup. Corn syrup is somewhat toxic and is definitely harmful to the brain.
Yes, corn syrup is primarily sugar, which is a carbohydrate. Same applies to glucose syrup, glucose-fructose syrup and most other things with the word "syrup" in the name.
Corn syrup is the most dense. Imagine pouring each into a graduated cylinder the corn syrup would sink to the bottom
Corn syrup is a common sweetener in food products. It is not a sugar substitute though it has to do with most of the stickiness in the marshmallow.
High-Fructose Corn Syrup (as do most liqueur manufacturers who use sugar-based additives for sweetening).
Yes, corn syrup is a sweet liquid - it's the same as glucose syrup. Whereas cornflour is a white powder (used for thickening sauces), and is not sweet in the same way that corn syrup is. Corn syrup is entirely sugar based (like molasses), whereas corn flour is a flour. Corn syrup and corn flour are not interchangable, (in the same way that you would not substitute honey for wheatflour).
High fructose corn syrup is used because it is less expensive than sugar and increases profits.
Most do say that corn syrup causes cancer since it has been banned in other countries. I would say that it does cause cancer but it would be really hard sincce almost everything in America has corn syrup in it.
Actually, it's the other way around. Corn syrup actually does not have dextrose. It has fructose. Lastly, no. Dextrose does not have corn syrup in it. Dextrose is a type of sugar, such as sucrose or maltose or fructose. I hope this helps!
Yes and no. Corn syrup is extremely high in sugar, and large quantities consumed over large periods of time can contribute, cause or exacerbate diabetes. Second, the type of corn syrup contained in most junk foods is high-fructose corn syrup. No credible studies have seriously examined the effect of massive quantities of fructose on the human body. And finally, no: there is no real evidence that moderate consumption of corn syrup directly leads to any negative medical condition.
No, corn syrup is thicker than water so it will stay at the bottom. Example: you pour a glass of water and decide which liquid is the thickest for a Science project. So you try it out and corn syrup will most likely end up on the bottom depending on the other liquids used. But Corn Syrup beats water 10/10 times
Corn syrup has a greater density then water because corn syrup is thicker