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Mexico City is an urban area of over 21 million inhabitants with little to almost non-existing agriculture. Most land is now part of the urban conglomerate, with few exceptions: south of the city, close to the Xochimilco gardens, some subsistence agriculture of corn and some vegetables can be found; also ornamental plants and flowers are cultivated on the few but still existing chinampas.

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Q: What crops are grown in Mexico City?
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