The cut of meat which is considered to be first choice is Prime. It is the first choice because it is the fattiest cut. Round and Loin are the best areas of the cow to look for on a package of meat.
Afrikaans for lamb chops or choice cut of meat.
The type of cut that is considered a fillet depends on the meat in question. It would either be a prime cut of beef, a cut of fish that doesn't include the backbone or half a chicken breast trimmed.
The meats that are considered to be white meats are: * poultry - chicken, turkey, quail, pheasant * Pork - any type of cut (but not bacon or sausages) In regards to the above, the lower fat variety are recommended as the best choice.
Yes,plastic knives can cut meat.
Because the meat is thicker than bread
The United States Department of Agriculture classifies meat in three categories: select cut is the lowest; choice cut is second; prime cut is top grade. The phrase has come to mean that something is better than something else. The image is of it being one grade or "cut" higher.
The first edited version of a film. Is usually considered a rough draft.
It depends on from what animal the meat came from and the cut of the meat.
Oyster cut is a cut of meat that still has the oyster attached. The oyster is piece of meat in chicken that is between the thigh and spine of the chicken.
primal
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
No, you cannot.