Most commonly, 'mu shu' method is used with pork, but it could be almost any meat. The person telling you silly stories is trying to pull your leg
old people use to sharpen the sotne edges and use them for this purpose i.e to cut meats etcold people use to sharpen the sotne edges and use them for this purpose i.e to cut meats etcold people use to sharpen the sotne edges and use them for this purpose i.e to cut meats etc
If you have a lack of water, or if you cut it open, which is obvious.
A cordless knife is an electrical knife that is used to cut through tougher foods, such as different meats. It is often times used to carve a turkey on Thanksgiving.
A male dog has been Neutered.
No, testicles can only be reattached if they are sliced off with a sharp cut and if they are not exposed to bacteria. A dog's bite is more of a tearing type cut, and there will be lots of bacteria.
Hides are removed from animals with skinning knives which cut the skins without piercing vital organs, or damaging meats. Large cuts of meats are usually cut down with bandsaws, which cut through bone as well. Smaller bony pieces can be cut with the saw or hacked with a heavy cleaver, depending on the thickness and hardness of bone. Large bone free pieces are cut to size with a butcher's knife, trimmed with smaller knives, or pieces ground in a meat grinder, or sliced on a meat slicer (rotating circular saw[actually a knife]). In a kitchen various knives, slicers, chef's, tanto's, paring, filet, boning or dressing knives, among others are used to dress the meats for cooking and after cooking for serving. Finally, carving knives and steak knives are used at the table.
Lean meats and vegetables.
You cut off it's testicles, the same way you castrate any mammal.
They can be cut any time from when their testicles first drop at about two years to when they are old. I would recommend if you don't want a horse that acts "studdy" (misbehaves badly around mares) to get him cut early as soon as his testicles drop. But if you want him to grow out stockier, a bigger head and neck, then you should cut him a little later about 4 or 5.
There are many deli meats that are pre-cut which are at a lower cost. Oscar Mayer is one such brand that sells prepackaged, presliced meats at a lower cost than most deli meats.
Tender meat, so you would be asking for a tender cut. Also minced (ground) meats are 'soft' meats and easily chewable.
Depending on the cut or size of the meat, baking, broiling, grilling, boiling and roasting would be the healthiest ways to cook meats.