Depends on the food, but fruit normally has a better shelf life than meat does.
In the compost pile, fruit will break down faster than many other foods, but of course, never put meat or fats into the compost pile.
it decomposes much faster
anything that decomposes. and everything decomposes, so all foods. on some faster than on others. sorry i don't have any examples, but probably on acidic stuff like fruit a lot slower that on cooked food that has been contaminated
Organic materials such as food scraps, paper, and yard waste decompose faster than inorganic materials like plastics and metal. This is because organic materials can be broken down by microorganisms into simpler substances more easily.
bread bread
As food ages and decomposes, mold may form on the food.
Yes, exposure to light can accelerate the spoiling of food by promoting the growth of bacteria and oxidation of nutrients. It is recommended to store food in dark or opaque containers to help preserve its freshness.
it is decomposed by little decomposers such as bacteria
the fruit unch will faster
until the food decomposes or gets eaten.
Bread ofcourse due to the baking agents used in it, mostly yeast.
Owls are consumers, because they have to find their food.
technology has allowed people to make plants and trees grow faster and make fruit and vegetable farms grow produce faster.