Heat and corrosive alkalis or acids
blah
No
In lysis buffer urea denature the protein and increase the solubility of protein.
What happens is, the molecules inside of the protein begin to corode so that the cell walls can evaporate causing a isolation of the collagen. In simple turns, it explodes.
Temperature and enzymes. A good temperature example is the proteins in egg whites denaturing when exposed to heat. Specific enzymes denature specific proteins: lactase (an enzyme) denatures lactose (protein present in dairy products). Protein denaturation can be caused by a number of different factors. These include heat exposure, introduction to acidic surroundings, and exposure to high energy electromagnetic radiation.
blah
yup!
yes
No
organic solvents
Yes.. There are protein and they can be denature
affected by temperature or pH cause the protein denature .
Temperature, pH, organic solvent, mechanical forces
Heat and light.
High temperature and PH value
denature
In lysis buffer urea denature the protein and increase the solubility of protein.