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What is the difference in protein content between breast milk and cow's milk?
Breast milk typically contains around 1-1.5 protein, while cow's milk has a higher protein content of about 3-3.5.
What is used to measure amount of milk in a small glass?
a graduated cylinder
Where does casein come from?
as far as i know, casein protein comes from egg, or can come from an extract of milk. casein is a more slow acting protein in comparison to a whey protein which has been more broken down in the digestive path. also whey proteins have around 15 amino acids added to the formula. as far as i know, casein protein comes from egg, or can come from an extract of milk. casein is a more slow acting protein in comparison to a whey protein which has been more broken down in the digestive path. also whey proteins have around 15 amino acids added to the formula.
Why do you need to bring milk to 85 degrees and then cool to 48 degrees when making yogurt?
Heating milk to 85 degrees helps to kill any harmful bacteria present in the milk. Cooling the milk to 48 degrees promotes the growth of beneficial bacteria (culture) needed for yogurt fermentation. This temperature range creates an ideal environment for the culture to thrive and convert the milk into yogurt.
What are some examples of protein-rich foods that fall under the protein food group?
Protein-rich foods that fall under the protein food group include meat (such as chicken, beef, and pork), fish, eggs, dairy products (such as milk, yogurt, and cheese), legumes (such as beans, lentils, and chickpeas), nuts, and seeds.
How much protein in vanilla ice cream?
milk is a protein, so it depend on how much milk you use to make how much ice cream how much protein in a 8oz glass of milk then how many 8oz glasses of milk you use, you will get your answer.
How can I make overnight oats with protein powder?
To make overnight oats with protein powder, simply mix your desired amount of protein powder with the oats and liquid (such as milk or yogurt) before refrigerating overnight. The protein powder will add extra protein to your oats for a nutritious and filling breakfast option.
How many grams in a tablespoon of almond milk?
An 8 oz. glass of almond milk has 1 gram of protein
How much protein does a glass of chocolate milk have?
Per 1 cup of 1%, 9 grams.
How can I incorporate protein powder into my overnight oats for a nutritious and filling breakfast option?
To incorporate protein powder into your overnight oats, simply mix the powder with the oats and liquid (such as milk or yogurt) before refrigerating overnight. This will add extra protein to your oats, making them a more nutritious and filling breakfast option.
Why does milk curdle in coffee?
Milk curdles in coffee because the acidity of the coffee causes the proteins in the milk to denature and clump together, forming curds.
What do meat milk and egg in our diet?
To answer simply, eggs and milk are both great protein sources. An average size egg contains about 6g of protein (12%), whilst a glass of milk contains about 8g of protein (3.5%). The protein is also high quality & is easily broken down by the body into usable amino acids. If someone does not eat meat (e.g. Vegetarians) they will need a good protein alternative; milk & eggs is one good source.
What happens to milk when it comes in contact with acid?
When milk comes in contact with acid, such as lemon juice or vinegar, it curdles. This is due to the protein in the milk (casein) coagulating in the presence of acidity. The curdling process causes the milk to separate into curds (solid) and whey (liquid).
How do the particles move in a glass of milk?
In a glass of milk, the particles are in constant motion due to thermal energy. The liquid milk molecules move randomly, colliding with each other and the glass walls. The fat and protein molecules in the milk can also contribute to the overall movement and texture of the liquid.
Fat and protein in milk?
milk has fat and low protein but high calcuim
Does milk contain casein protein?
Yes, milk contains casein protein.
Why is milk opaque and not transparent?
casein (the protein in milk) and the fat molecules deflect and scatter the light particles so they cannot bounce back to your eye from the other side of the glass, instead bouncing off the molecules in the milk and that leads to only being able to see the white milk. if trypsin (digests protein) is introduced then the casein will break down and the light will not be deflected off it, instead it will travel through the now clearer milk to the other side of the glass and bounce back to your eye.
