milk has fat and low protein but high calcuim
Yes, a substance can have fat and protein. Milk has fat and protein.
Butter is a fat/oil, milk is a source of protein, so no. But milk does have some fat in it.
meat=protein and fats, LEAN meat is mostly protein. milk=protein, carbohydrates, and fat. eggs=mostly protein, some fat. Milk is mostly balanced.
No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein). Cheese is curdled milk with the whey extracted (usually by pressure). The curdling agent causes the milk protein to coagulate. So, cheese is less fat and has more protein than butter (which is almost pure fat).
The main protein found in milk and cheese is Casein :D
Skim milk, as well as low fat milks, have a slightly higher protein level to full cream milk. the margin is around .1 grams difference. I assume its a result of the fact that when removing the 'lower in protein cream' you are consuming a slightly greater amount of the 'higher in protein' milk itself and therefore slightly more protein.
Regular cows milk contains saturated fat, protein, calcium, and vitamin C.
Yes. The calories in milk are not all from fat, some of them are in the form of protein or carbohydrates. Even if all the fat is removed, these substances remain.
it contains protein,calcium,fat and other minerals
A source of protein, calcium and fat.
yes, Ice cream contain protein. the raw materials of ice cream is Milk, Milk solids, fat, sugar, etc. Milk itself is a great source of protein, also milk solids contain 34% protein. Protein acts as stabilizer in ice cream raw mix.
Because it's high in protein, high in calcium, is loaded with vitamins and is relatively low in fat (even 'full fat milk' contains less than 5% fat.