Temperature, pH, organic solvent, mechanical forces
to denature an enzyme you can change the temperature or pH
denature
yes
affected by temperature or pH cause the protein denature .
salt bridges and hydrogen bonds.
They are the enzymes . Predominant one is Pepsin
denature
denature
The Acid disrupts the bonds between the amino acids that make up the tertiary structure of the protein. The disruption causes the protein to denature which causes a change in shape of the protein. We have to realize that sometimes this change in shape is good because the struction deterimines the function.
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yup!
No
yes
organic solvents
Heat and corrosive alkalis or acids
Yes.. There are protein and they can be denature
affected by temperature or pH cause the protein denature .
Heat and light.