pecan pie
Dessert. It is a sweet wine, so it goes well with cake, tortes, etc.
Well, it's been since the 1980s -bleubird http://chardonnay-wine.net/
It depends on the quality of wine. If the chardonnay is "Yellowtail" for example, it will not age very well.
Almost any food that is not highly rich or spicy.
Fruit is great served with sorbet as a dessert or first course. Fish or chicken is a good choice for an entree.
Well, sure. "Cheesecake is my favourite dessert."
Chardonnay is a white wine, but not all white wine is chardonnay.
Chardonnay wines are heavier than Riesling, and they tend to be more complex as far as aroma goes, featuring citric notes. Chardonnay wines undergo malolactic fermentation, while Riesling doesn't. Hence, the Riesling is a lighter wine that offers a fresh aroma.
Brownies
chardonnay would pair well.
A full-bodied, oaked New World Chardonnay will compliment grilled corn on the cob very nicely.This depends on what else may be included in the meal, however.