The pH value determines the safeness of acid and how effective it is.
Bacterium, temperature and moisture all can affect the safeness of food.
safety is a better word
Nucleic acid
The hydronium ion (H3O+) concentration in a solution determines the strength of an acid. A higher concentration of hydronium ions corresponds to a stronger acid, while a lower concentration indicates a weaker acid.
deoxyribonucleic acid
amino acid sequence.
Whether or not it's an acid or a base
Whether or not it's an acid or a base
Safeness, secure, and unendangered.
Citric Acid in fruits in a high concentration determines the tartness of a tangerine.
No, it is exactly opposite - the relative amount of acid in the juice determines the pH.
Ribonucleic acid