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Pasteurization; heating up of food products to kill microbes
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoNnothing
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What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
What were the goals of Louis Pasteur?
To kill the rabies germ.
Who began pastwurizing milk to kill bacteria?
louis pasteur
Who was the process of pasteurization named after?
Louis Pasteur came about the process of heating heating beverages in order to kill the bacteria that got inside. This is known as pasteurization.
How did Louis Pasteur discover pastuerization and what did he do to prove it?
Known as the founder of microbiology, Pasteur discovered the role of bacteria in fermentation. His experiments with bacteria conclusively disproved the theory of spontaneous generation and led to the theory that infection is caused by germs. Extrapolating from this knowledge, Pasteur then developed a process in which liquids such as milk were heated to kill all bacteria and moulds already present within them. This process became known as pasteurisation.
What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Who developed a process of heating food to kill the germs that spoil it?
Louis Pasteur invented pasteurization.
What process did Louis pastuer develop to kill germs?
Louis Pasteur is best known for developing the process of pasteurization. Pasteurization involves the heating of a liquid to a specific heat for a certain length of time then immediately cooling it.
Who began pasturizing milk to kill bacteria?
The process of pasteurization came from Louis Pasteur.
Who develpoed the process of using heat to kill germs?
Louis Pasteur invented pasteurization.
Which of the following statements best describes the contributions of Louis Pasteur during the Industrial Revolution?
He established that most diseases are caused by germs and developed a way to kill them.
Who began pasteurizing to kill bacteria?
Louis Pasteur
What were the goals of Louis Pasteur?
To kill the rabies germ.
Who began pastwurizing milk to kill bacteria?
louis pasteur
What is the most important invention made in France?
I think one of the most important was pasteurization. French chemist, Louis Pasteur invented the "pasteurizing" method to kill germs in wine, beer and milk. Equally important was the fact that Pasteur was among the first people to believe germs caused illness. This was at a time when most doctors didn't believe germs could make you sick and wouldn't sanitize their hands or instruments.
Who invented a method to sterilize?
Louis Pasteur in 1861. He saved the milk and beer industries by suggesting that people lightly heat the liquid is a sealed container to kill the germs. His germ theory was what helped him figure out that it was germs that made food go bad, not bad food that made germs, which in turn was key to his pasteurisation idea.
Who was the process of pasteurization named after?
Louis Pasteur came about the process of heating heating beverages in order to kill the bacteria that got inside. This is known as pasteurization.
