During the colonial era, bakers would wear puffy hats and aprons. The majority of the bakers were women, so they would normally wear dresses.
The colonial women did the cooking. They wore dresses with aprons.
COLONIAL wears dresses made from old cloth
The blue apron in french cuisine is he mark of an apprentice. all apprentices, or "commis" wear blue aprons while chefs wear white.In some American kitchens such as the french laundry, the inn at little Washington, or hyeholde restaraunt, all chefs wear blue aprons as a reminder to continue learning eveery day.
Wigs, doublets, and jackets.
from old cloth
they wore what the woman made.
Many restaurants require their chefs to wear chefs hats. Most are higher classed or fine dining establishments. Casual restaurants such as Earl's and Moxie's require their chefs to wear hats as well.
They don't.
Chefs can wear a variety of pant types. However, generally, chefs wear baggy pants. Baggy pants increase the comfort level for chefs as often they are moving a lot in hot and humid environments.
u wear nothing but the apron (if it is a chefs apron u can also wear a chefs hat and if it is a jackhammer you can wear the construction helmet and the body jacket thingy) ad then press d (dance)
to show uniformity
Easier to clean a white shirt. ...No, cuz they are racist aganst black people, even black chefs are ashamed of there own race
from old cloth
in real life the chefs were a hat so that their hair doesn't fall on the food they make but in Club Penguin they just were hats to show that they are chefs (many consider that a person is a chef only if he wears a hat and all the chefs do have hats and Club Penguin is just a game)
they would wear their best clothes
COLONIAL wears dresses made from old cloth
clothes
gowns