They ate their shoelaces, and then their compatriots, and then themselves!
When explorers ran out of food, they would have to rely on hunting, fishing, foraging, or trading with local communities for supplies. They may also have had to ration what little food they had left or resort to eating plants or animals they were less familiar with. In dire situations, explorers might have had to resort to extreme measures like eating leather, insects, or even other members of their group.
Some European explorers historically did engage in hunting for food or sport during their expeditions, especially in unfamiliar territories where food supplies were scarce. However, hunting was not the primary focus of their expeditions and varied depending on the purpose of the exploration.
The first explorers were early humans who migrated out of Africa around 60,000 years ago, spreading to other parts of the world in search of food, shelter, and resources. These early explorers paved the way for future explorers and settlers to discover new lands and establish connections between different civilizations.
Natives taught early explorers survival skills, navigation methods, local geography, and sustainable practices for living off the land. They also shared knowledge about medicinal plants, food sources, and cultural traditions, which greatly influenced the explorers' understanding of the new territories they encountered.
Early land explorers took essential supplies such as food, water, shelter (tents), maps, navigation tools (compass, astrolabe), and firearms for protection against potential threats. They also carried personal items like clothing, tools for gathering food, and writing materials for documenting their discoveries.
Explorers typically took essential supplies such as food, water, navigation equipment, tools, clothing, and weapons on their expeditions. They also often brought along interpreters, guides, and sometimes scientists or specialists relevant to the expedition's objectives.
Polar Explorers prepared their food over a fire in tents. The Polar Explorers ate many of the same foods that are eaten today. The type of food that held up, had to remain fresh in the cold whether which was a positive for the location.
nothing they were hobos
fish
in the kichen
they ran out of food
They ate whatever provisions they brought with them. Other than fish, seals, or penguins along the coast, there is little food in the Antarctic. On the Roald Amundsen trek that first reached the South Pole, the explorers ate the sled dogs that they used for dog-power (they pulled the sledges). Another simultaneous attempt by Robert F. Scott ended in tragedy when food and fuel ran out, and all five of the group that reached the Pole died, including Scott.
hood
Finding it after they ran out
By bartering with the Native Americans for food.
we need food and water supply
They ran out of food. simple
They eat dried up food in a plastic bag